The Baker’s Oven Wood-fired Cookstove
The Baker's Oven has come a long way from it's Australian origin and quickly became a hot item in North America. This little beauty will heat up to 900 square feet and is a perfect addition for a small cabin or home where space is limited. Cooking for the entire family will be a piece of cake with a cooktop spacious enough for 4 larger pots or saucepans and two removable rings for wok cooking. Looking to add soapstone? Consider The Vermont Bun Baker Cook Stove, with a soapstone veneer & hearth that maintains warmth and radiates heat for hours to keep you toasty all night.
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- Bottom and rear heat shield enables closer clearances
- Non-catalytic combustion technology
- Overnight burn time
- Fire brick refractory
- Metallic black finish
- Ash lip to prevent embers from falling on the floor
- Steel cook top, front and firebox
- Oven rack
- Bypass damper
- Spacious cook top
- Two removable lids
- Cast iron and glass firebox and oven doors
- 78% efficiency
- EPA Exempt (learn more here)
- Soapstone sides & top
- Soapstone hearth
- Hot water heater
A bypass damper allows hot flue gases to circulate around the oven before escaping out the flue outlet.
*Note: The Vermont Bun Baker is the same stove as the Baker's Oven. Our distributor has been given the privilege by the Australian manufacturer of naming it the Vermont Bun Baker and adding the option of soapstone to this unique cook stove.
At Obadiah's we feel knowledge is power! Please check out our videos on the tab above and find tutorials on everything from installing your Baker's Oven to cleaning your chimney properly. Can't find the answers for your questions? Give us a call at 1-800-968-8604 or email us and speak to our knowledgeable staff with 50+ years of combined wood-burning experience!
|Baker's Oven Specifications|
|Overall Dimensions||21.75" W x 32.5" H x 21.25" D|
|Oven Dimensions||14.5" W x 10" H x 13.5" D|
|Firebox Dimensions||13.5" W x 15.5" H x 11.5" D|
|Shipping Weight||400 lbs|
|Heating Capacity||Up to 1,000 sq ft|
|Heat Output||Up to 30,000 BTU/hr|
|Materials||Cast iron & 1/4" thick steel top, front, 5/16" firebox|
|Maximum Log Length||14"|
|Safety Testing||UL 1482 / ULC-S627|
|Clearances||Single-Wall Pipe||Double-Wall Pipe|
This stove is not mobile home approved nor Washington state approved. Learn more about cookstoves in Washington.
Be sure to check out our new and improved Cookstove Community website cookstoves.net; the best place online to connect with other cookstove users over stoves, self-sufficient living, alternative energy, and more! Take a look at our selection of videos, articles, and photos, and be sure to visit the forums to talk to like-minded folks from all over.
Hot Water Circulator. The stove with the optional hot water heater installed does not have the UL listing 1482
|Baker's Oven (includes shipping)||$2,849|
|Baker's Oven with Soapstone Sides & Top (includes shipping)||$3,949|
|Soapstone Hearth (100 lb)||$350|
|Hot Water Heater||$350|
** Residential, curbside delivery via freight truck with a lift gate is included for shipping in the Continental U.S.A. (some exceptions may apply). Please inquire with our sales staff if you have specific shipping needs such as international, freight terminal and/or business deliveries or if you need a smaller truck size. Click here to see Obadiah's Shipping Terms.
Please call or email us today to order! One of our sales consultants will help you on your way to great, home wood-fired cooking!
Monday-Friday 8am-5pm Mountain Standard Time
Toll Free: 1-800-968-8604
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Install
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Overview
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Installing Soapstone
Obadiah’s: Baker’s Oven/Vermont Bun Baker - Cleaning & Preparing The Chimney
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Adjusting the Air Wash
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part I
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - The Draw Collar, Part II
Obadiah’s: The Baker’s Oven/Vermont Bun Baker - Loading the Stove and First Burn