A sliding lever located just above the glass door controls the air wash which keeps the door glass clean. The primary and secondary controls regulate the fire for heating and cooking while keeping the glass window clean.

The large firebox can take logs up to 18" long. With hardwood, you can achieve an overnight burn, so you'll wake up to a bed of coals ready to start another fire.

The single large oven has vented extraction so cooking odors disappear up the flue. The oven works by offering gentle and indirect heat that won't dry out your food. Pizzas, for example, will be piping hot and evenly cooked from edge to center while toppings remain moist and the bottom is baked to perfection. Cooking temperature can be reached in approximately 60 minutes from cold start. Oven temperatures are easy to regulate using a simple push/pull action control leve
The small bottom door at left hides the generous ash pan, making ash removal clean and easy. The door on the bottom right hides the access panel which is used when cleaning the flue.

Dimensions:
35.5" wide
24.0" deep

6" Flue Collar

Clearances:
8" from sides to combustible materials
16" from back to combustible wall
1" from sides and back to non-combustibles

Specifications:
Heat Output Average 20,800 btu
Efficiency Max 72% with seasoned wood
Fuel Capacity 18" logs
Fuel Consumption 4 lbs. seasoned wood per hour