The
Vermont Bun Baker is a heater, classic wood oven and cooktop
combined. With style from a bygone era, and optional soapstone sides
and top, the Vermont Bun Baker will grace your home and vacation
cottage. It will cook everything from crispy, fresh bread to succulent
juicy roasts. The cook top takes 4 large saucepans or pots, and
2 removable rings make it ideal for wok cooking. A bypass damper
allows hot flue gases to circulate around the oven before escaping
out the flue outlet.
And, while it's cooking, it spreads
cozy warmth through your kitchen or living area. This stove will
heat 700 - 900 sq. ft. depending on the outdoor temperatures and
how well insulated a home is.
FIREBRICKS Firebricks increase thermal mass, stabilize temperatures
and protect the firebox.
ASH LIP The Ash lip below the door prevents hot coals dropping
onto the floor.
MINIMUM CLEANING Minimum cleaning. Depending upon the type of wood you burn,
it could be as little as once every six weeks. A convenient inspection
plate inside the base of the oven provides access for cleaning any
products of combustion that build up within the bypass area.
BOTTOM AND REAR HEAT SHIELDING Bottom and rear heat shielding. Enables closer clearances
to combustible materials.
The
Vermont Bun Baker is a heater, classic wood oven and cooktop
combined. With style from a bygone era, and optional soapstone sides
and top, the Vermont Bun Baker will grace your home and vacation
cottage. It will cook everything from crispy, fresh bread to succulent
juicy roasts. The cook top takes 4 large saucepans or pots, and
2 removable rings make it ideal for wok cooking. A bypass damper
allows hot flue gases to circulate around the oven before escaping
out the flue outlet. 
